Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo

Nancy R

By
@Robeyone

The Elfin was getting pressure to create a Sammie of the week so here it is!!!! Hope you all like it!

This is not my picture it is from the World Press. I will post one when I make this again.


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Ingredients

2 slice
rye bread
4 slice
swiss cheese
3 slice
bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.
enough pear slices to cover bread, fresh bosc pear peeled
salt and peppet to taste
1 Tbsp
mayo
1-1/2 Tbsp
lingonberry preserves
2 Tbsp
butter
1 Tbsp
toasted slivered almonds

Directions Step-By-Step

1
Mix mayo and jam together. Spread on both slices of bread. Add almonds on top of mayo mixture on both sides. Assemble the rest of the ingredients on the bread. Close sammie and butter the outside of each side. Grill until cheese in melted and bread is golden.

Enjoy

About this Recipe

Course/Dish: Other Main Dishes


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