Evelyn's Ham-Pineapple Loaf

Angie Robinson

By
@angieact1

My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite.

It is great as a leftover-even on a sandwich. The photo shows it granished with pineapple rings, so pretty!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
fresh ham, ground
1 lb
ground cured ham
16
crackers crushed (i use ritz) 1 cup
1/4 c
milk
1/4 c
brown sugar
1 can(s)
crushed pineapple, drain -save juice
2
eggs
1/4 c
ketchup
1/2 tsp
salt
4 Tbsp
dark or light corn syrup

MY FAVORITE GLAZE

2 Tbsp
pineapple juice
2 Tbsp
ketchup
1-2 Tbsp
apple cider vinegar
1 tsp
mustard

Directions Step-By-Step

1
***I call ahead to my meat market and have them grind the ham. You may use half ground pork if you like in place of half of the fresh ham.***
2
Preheat oven to 350
3
Crumble the ham in a bowl. Lightly beat the eggs and milk in a med. bowl, add the ketchup, syrup and brown sugar. mix well.
4
Pour the egg mixture over the ham, add drained pineapple and salt, and mix with hands. Careful not to over-mix.
5
Place in a loaf pan or make a free form loaf on a baking sheet. Spoon off grease twice during baking.
6
Add the glaze during the last 15 minutes. Bake about an hour or until nicely browned.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Hashtags: #meatloaf, #pimeapple