Elephant Stew

Norma DeRemer

By
@PApride

This is so funny that I had to share it. Just for fun!

A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.


Featured Pinch Tips Video

Comments:

Serves:

3,800

Ingredients

1 medium
sized elephant
1
ton salt
1
ton pepper
500
bussel potatoes
200
bussel carrots
4,000
sprigs parsley
2
small rabbits (optional)

Directions Step-By-Step

1
Cut elephant meat into bite-sized pieces (this will take about two months).
2
Cut vegetables into cubes (another two months).
3
Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
4
Shovel in salt and pepper to taste
5
When meat is tender, add vegetables ( a steam shovel is useful for this ).
6
Simmer slowly for four more weeks.
7
Garnish with parsley
8
Serves 3,800
9
If more is expected, add two rabbits.
10
This is not recommended, however, as very few people like hare in their stew.

About this Recipe

Course/Dish: Other Main Dishes