Other Main Dishes
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small rabbits (optional)
Cut elephant meat into bite-sized pieces (this will take about two months).
Cut vegetables into cubes (another two months).
Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
Shovel in salt and pepper to taste
When meat is tender, add vegetables ( a steam shovel is useful for this ).
Simmer slowly for four more weeks.
If more is expected, add two rabbits.
This is not recommended, however, as very few people like hare in their stew.