Elephant Stew

Norma DeRemer

By
@PApride

This is so funny that I had to share it. Just for fun!

A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3,800

Ingredients

1 medium
sized elephant
1
ton salt
1
ton pepper
500
bussel potatoes
200
bussel carrots
4,000
sprigs parsley
2
small rabbits (optional)

Step-By-Step

1Cut elephant meat into bite-sized pieces (this will take about two months).
2Cut vegetables into cubes (another two months).
3Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
4Shovel in salt and pepper to taste
5When meat is tender, add vegetables ( a steam shovel is useful for this ).
6Simmer slowly for four more weeks.
7Garnish with parsley
8Serves 3,800
9If more is expected, add two rabbits.
10This is not recommended, however, as very few people like hare in their stew.

About this Recipe

Course/Dish: Other Main Dishes