Egg Foo Yong
I haven’t been able to discover his name, but in the process found out that in 1874 the San Francisco Call had an ad boasting Egg Fu Yung as the highlight of the menu. This is the first reference to the dish in history.
Divide into 6 portions and mold into individual dishes, then fry the molds in hot fat or oil
Serve with gravy or Soyu sauce*
Soyu sauce is stronger than soy sauce