Easy Pheasant Casserole Recipe

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Easy Pheasant Casserole

Kristen Wagner

By
@KSWagner

My husband found this one at allrecipes.com.


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Rating:

Comments:

Serves:

6

Cook:

45 Min

Ingredients

6 oz
dry bread stuffing mix
4 Tbsp
butter, melted
1 1/2 c
hot water
10 1/2 oz
can chicken gravy
1 lb
pheasant, cooked and cubed
16 oz
frozen mixed vegetables
1/4 tsp
dried thyme

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Combine stuffing, butter and water. Stir untill liquid is absorbed
3
In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
4
Bake 45 minutes, until hot and bubbly

About this Recipe