Easy Pheasant Casserole Recipe

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Easy Pheasant Casserole

Kristen Wagner

By
@KSWagner

My husband found this one at allrecipes.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
45 Min

Ingredients

6 oz
dry bread stuffing mix
4 Tbsp
butter, melted
1 1/2 c
hot water
10 1/2 oz
can chicken gravy
1 lb
pheasant, cooked and cubed
16 oz
frozen mixed vegetables
1/4 tsp
dried thyme

Step-By-Step

1Preheat oven to 350 degrees
2Combine stuffing, butter and water. Stir untill liquid is absorbed
3In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
4Bake 45 minutes, until hot and bubbly

About this Recipe