Easy Jambalaya Recipe

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Easy Jambalaya

Stephanie Kim


This is a very quick and easy main dish. Serve this with a side of White Navy Beans or Reds Kidney Beans. This is a good meal anytime.

pinch tips: Slow Cooker/Crock Pot Hints




1 lb
package of smoked sausage (cut into 1" slices)
1 medium
chopped onion
1/3 c
green pepper, chopped
1-15 oz. can(s)
of diced tomatoes, drained
1-8 oz. pkg
of convienent jambalaya rice mix
salt and pepper to taste

Directions Step-By-Step

Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy