Easy Greek Gyros

Nina Hubbard

By
@NinaHubbard

So easy and taste great, my son and husband LOVE these!!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
ground lamb
1 small
red onion
1 tsp
greek seasoning
1/2 tsp
salt
1/2 tsp
pepper
6
pita pockets
1
tomato, chopped
shredded lettuce

SAUCE

8 oz
prestrained plain greek yogurt
1
cucumber, peeled, seeded and grated
1 clove
garlic, minced
1/2 Tbsp
fresh dill, chopped
1/2 tsp
salt

Directions Step-By-Step

1
(after grating cucumber squeeze all the juice out of it and keep 1 tsp to stir into yogurt.)Stir together cucumber,sour cream, cucumber juice, dill, garlic and remaining 1/2 tsp. salt.(make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
2
Cook ground lamb, onion, greek seasoning, pepper, and 1/2 tsp. salt in a large skillet over medium-high heat,stirring often, 7 to 9 minutes or until lamb crumbles and is no longer pink; drain well on paper towels.
3
Once everything is done, it is time to put it together. Spoon lamb mixture,tomatoes, and lettuce into the pita pocket, then top with cucumber sauce.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids