Easy Greek Gyros

Nina Hubbard

By
@NinaHubbard

So easy and taste great, my son and husband LOVE these!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 lb
ground lamb
1 small
red onion
1 tsp
greek seasoning
1/2 tsp
salt
1/2 tsp
pepper
6
pita pockets
1
tomato, chopped
shredded lettuce

SAUCE

8 oz
prestrained plain greek yogurt
1
cucumber, peeled, seeded and grated
1 clove
garlic, minced
1/2 Tbsp
fresh dill, chopped
1/2 tsp
salt

Step-By-Step

1(after grating cucumber squeeze all the juice out of it and keep 1 tsp to stir into yogurt.)Stir together cucumber,sour cream, cucumber juice, dill, garlic and remaining 1/2 tsp. salt.(make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
2Cook ground lamb, onion, greek seasoning, pepper, and 1/2 tsp. salt in a large skillet over medium-high heat,stirring often, 7 to 9 minutes or until lamb crumbles and is no longer pink; drain well on paper towels.
3Once everything is done, it is time to put it together. Spoon lamb mixture,tomatoes, and lettuce into the pita pocket, then top with cucumber sauce.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids