Easy Ettouffee Recipe

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Easy Ettouffee

Marlene Fulk


being from Louisianna,I LOVE tasty seafood dishes. this is one of my easiest go to's. Just as tasty with shrimp or crawfish.

this dish is wonderful prepared the day before, then put in your crock pot the next day and keep warm til ready to serve.

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★★★★★ 1 vote
30 Min
20 Min


1/2 c
diced celery
1/2 c
diced bell pepper( red or green or combo of both)
small onion
garlic to taste (i use 3 or 4 cloves diced)
2 lb
shrimp or crawfish tails
1 can(s)
cr.of mushroom soup
1 can(s)
cr. of celery soup
1 can(s)
rotel tomatoes
1 stick


1saute your onion, celery, bell pepper and garlic in one stick of butter

2add soups and rotel tomatoes. stir all together and heat slowly

3add shrimp or crawfish and continue simmering for about 15 to 20 min.
serve over cooked rice.
add a salad or potato salad and some crusty french bread for a wonderful cajun meal!

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood, #crawfish