Easy Crockpot Potato Soup

Melissa Fleetwood

By
@MDFleetwood


I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.

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Rating:

Comments:

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
30 oz. frozen hashbrowns
3 can(s)
14 oz chicken broth
1 can(s)
cream of chicken soup
1/2 c
onion
1/4 tsp
black pepper
1 pkg
8 oz. cream cheese
4 slice
cooked bacon
shredded cheese
green onions
sour cream

Directions Step-By-Step

1
Cook bacon until good and done,drain on paper towel to soak up grease.
2
Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
3
Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot