Easy Crockpot Potato Soup
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|1 pkg||30 oz. frozen hashbrowns|
|3 can(s)||14 oz chicken broth|
|1 can(s)||cream of chicken soup|
|1/4 tsp||black pepper|
|1 pkg||8 oz. cream cheese|
|4 slice||cooked bacon|
Cook bacon until good and done,drain on paper towel to soak up grease.
Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!