Melissa Fleetwood Recipe

Easy Crockpot Potato Soup

By Melissa Fleetwood MDFleetwood


Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Melissa's Story

I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.

Ingredients

1 pkg
30 oz. frozen hashbrowns
3 can(s)
14 oz chicken broth
1 can(s)
cream of chicken soup
1/2 c
onion
1/4 tsp
black pepper
1 pkg
8 oz. cream cheese
4 slice
cooked bacon
shredded cheese
green onions
sour cream

Directions Step-By-Step

1
Cook bacon until good and done,drain on paper towel to soak up grease.
2
Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
3
Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot


  • Comments

  • 1-4 of 4
  • user
    Phyllis owens justaladyintx - Apr 10, 2013
    I made this yesterday and put it on before I went to work. Asked my husband to add the cream cheese when he got home. I came home hour later and had a message on my cell phone Said THAT WAS THE BEST POTATO SOUP EVER!!!! Yes this was Soooooooo Good and SOoooo Easy to make! Thanks for shareing!!!!!!
  • user
    Phyllis owens justaladyintx - Apr 10, 2013
    Easy to Make and Whole Family LOVED IT!
  • user
    John Mathis MtbJake - Jan 13, 2014
    Super easy to make! My wife is a vegetarian and I have been trying to find easy good tasting recipes for the crock pot. The final result was outstanding. The whole family enjoyed the soup. Thanks!
  • user
    Melissa Fleetwood MDFleetwood - Mar 1, 2014
    John,
    I'm so sorry I haven't gotten back to you until now; I haven't been on this site for awhile, school and being a housewife keeps me very busy. I am so glad you and your family enjoyed this recipe. I love potatoes (except leftover/microwave) and I'm always looking for new ways to make them :)