Easy Crockpot Potato Soup
By Melissa Fleetwood MDFleetwood
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
30 oz. frozen hashbrowns
14 oz chicken broth
cream of chicken soup
8 oz. cream cheese
1Cook bacon until good and done,drain on paper towel to soak up grease.
2Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
3Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!