Easy Crockpot Potato Soup
|1 pkg||30 oz. frozen hashbrowns|
|3 can(s)||14 oz chicken broth|
|1 can(s)||cream of chicken soup|
|1/4 tsp||black pepper|
|1 pkg||8 oz. cream cheese|
|4 slice||cooked bacon|
Pinched by Labug, and 249 more.
Ava, MO (pop. 2,993)
Member Since Jun 2011
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
Cook bacon until good and done,drain on paper towel to soak up grease.
Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!