Easy Chicken Pesto Pizza

Kathie Carr

By
@kathiecc

Quick, easy, and good!


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Ingredients

1/2 c
pesto basil sauce
1
pre-baked pizza crust, 12 inch
2 c
cooked chicken breast strips
1
(6 ounce) jar artichoke hearts, drained
1/2 c
shredded fontina or mozarella cheese

Directions Step-By-Step

1
Preheat the oven to 450 degrees. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
2
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Other Tag: Quick & Easy