E.T.O. (Egg, Tomato and Onion) Sandwiches
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- 3 Tbsp
- butter, divided
- 4 large
- eggs, beaten
- 2 Tbsp
- 2% milk
- slices good quality white bread
- 3-4 Tbsp
- salad dressing (we like miracle whip) or mayonaisse
- thin slices fresh tomato
- thin slices sweet onion (vidalia or candyapple onion)
1Melt 1 tablespoon of the butter in a 10-inch non-stick skillet over medium high heat. meanwhile, break the eggs into a small bowl. Add the milk and beat for 1 minute. Pour into prepared skillet, cover and let cook until done, checking often and flipping once. Omelet should be slightly browned on each side. Set aside.
6Top with salad dressing coated bread slice (face down). Cut in half, if desired.