Other Main Dishes
Duck with Honey & Curry
Rinse and dry the duck; rub salt and pepper in cavity.
Put the two cloves in the onion and place in the cavity.
Mix the honey and curry powder.
Roast the duck at 325 for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done.
NOTE: This also works well with roasting chickens.