Duck Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Duck Dressing

Joyce Lowery

By
@jlowery55

This is Louisiana afterall. We are always looking for different ways to cook our ducks.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

4
ducks
1 stick
margarine, melted
1 large
package seasoned bread stuffing
1 1/2 c
duck broth
1/2 c
celery, diced
1
onion, chopped
1/2 c
mayonnaise
2
eggs, beaten
1 1/2 c
milk
1 can(s)
cream of mushroom soup
1 c
cheddar cheese, grated

Step-By-Step

1Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
2Remove meat from the bones and chop.
3Mix well with all ingredients except soup and cheese.
4Put in large buttered casserole dish and let stand overnight in the refrigerator.
5Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern