Duck Dressing Recipe

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Duck Dressing

Joyce Lowery

By
@jlowery55

This is Louisiana afterall. We are always looking for different ways to cook our ducks.


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Rating:

Comments:

Serves:

8

Prep:

24 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4
ducks
1 stick
margarine, melted
1 large
package seasoned bread stuffing
1 1/2 c
duck broth
1/2 c
celery, diced
1
onion, chopped
1/2 c
mayonnaise
2
eggs, beaten
1 1/2 c
milk
1 can(s)
cream of mushroom soup
1 c
cheddar cheese, grated

Directions Step-By-Step

1
Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
2
Remove meat from the bones and chop.
3
Mix well with all ingredients except soup and cheese.
4
Put in large buttered casserole dish and let stand overnight in the refrigerator.
5
Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern