Double Decker Cheese Melt Recipe

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Double Decker Cheese Melt

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1 c
shredded cheddar cheese
1/4 c
butter, softened
1/2 tsp
garlic salt
1/2 tsp
onion salt
6 slice
white bread


1In a food processor, blend cheese and butter.

2Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.

3Spread 2 tablespoons on each slice of bread.

4Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.

5Cut each sandwich in half diagonally.

6Place on an ungreased baking sheet.

7Bake at 400 for 12-15 minutes or until golden and bubbly.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids