Other Main Dishes
Double Corn Tortilla Casserole - Steph
shredded monterey jack cheese
green onions, sliced; about 1/2 cup
Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!