Double Corn Tortilla Casserole - Steph Recipe

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Double Corn Tortilla Casserole - Steph

Stephanie Dodd

By
@skeen

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

30 Min

Ingredients

8
corn tortillas
1 1/2 c
shredded monterey jack cheese
1 c
frozen corn
4
green onions, sliced; about 1/2 cup
2
eggs, beaten
1 c
buttermilk
4 oz
diced green chilies

Directions Step-By-Step

1
Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
2
In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
3
Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!

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