Double Corn Tortilla Casserole - Steph
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- corn tortillas
- 1 1/2 c
- shredded monterey jack cheese
- 1 c
- frozen corn
- green onions, sliced; about 1/2 cup
- eggs, beaten
- 1 c
- 4 oz
- diced green chilies
1Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
2In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
3Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!