Door Slammer Ribs.
By Regina Humphreys ginah50
My whole family LOVES this easy recipe. Can use bones in ribs, porkchops, chicken pieces or chicken breasts. I prefer the meatier country ribs, boneless or bone-in. Found it in the Pittsburgh Post-Gazette years ago. No person listed.
In that recipe it was called "Door Slammer Chicken" & cooked in the oven on 375 for 1 1/2 hours.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cover & cook on LOW for 8 or HIGH for 4
About this Recipe
Lauri Funk Lauri8433 - Jul 26, 2011
Yummy, yummy, yummy!