Door Slammer Ribs.

Regina Humphreys Recipe

By Regina Humphreys ginah50

My whole family LOVES this easy recipe. Can use bones in ribs, porkchops, chicken pieces or chicken breasts. I prefer the meatier country ribs, boneless or bone-in. Found it in the Pittsburgh Post-Gazette years ago. No person listed.
In that recipe it was called "Door Slammer Chicken" & cooked in the oven on 375 for 1 1/2 hours.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 lb
country ribs
1 bottle
russian dressing
1 pkg
dry onion soup mix
1 jar(s)
apricot preserves
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Directions Step-By-Step

1
Mix russian dressing, dry soup mix, & apricot preserves together in slow cooker. Will be thick & gooey.
2
Slide meat(ribs, chicken, pork chops etc) into goo to completely submerge the pieces. Country ribs are the best!
Cover & cook on LOW for 8 or HIGH for 4
3
Serve with mashed potatoes or mac & cheese & a veggie. If you want to you can add the "juice" to the mashed potatoes. (like gravy) YUMMY!

About this Recipe

Course/Dish: Other Main Dishes, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy