Deli Casserole Recipe

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Deli Casserole

raymond spencer


If you love to taste of deli,try out this casserole,for the deli lovers.

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★★★★★ 2 votes
30 Min


1 lb
uncooked penne pasta
2 Tbsp
6 slice
deli honey ham,sliced
6 slice
deli pastrami,sliced
6 slice
deli oven roasted turkey,sliced
1 c
mini pepperoni slices
1 pkg
processed cheese,cubed
1/2 c
sour cream
1 c
whipped cream cheese
3/4 c
honey mustard
1 tsp
seasoned pepper
1 1/2 c
shredded colby-monterey jack cheese


1Preheat oven to 350 degrees.
Fill a large pot with cold water,bring to a boil and stir in penne.
Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.

2Meanwhile,melt butter in a large saucepan.
Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender.
Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.

3Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
Bake at 350 degrees for 25 to 30 mintues or until bubbly.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #deli