Deer Tenderloin Casserole Recipe

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Deer Tenderloin Casserole

Joyce Lowery

By
@jlowery55

This recipe came from a distant cousin, Christy Kirk.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

deer tenderloin, tenderized
4
potatoes, sliced thin
1
onion, sliced
1 stick
butter
1 can(s)
french onion soup
1 can(s)
golden mushroom soup
1/2 c
wine
8 slice
bacon
lemon pepper and seasonall

Step-By-Step

1Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.
2Lay 4 slices bacon on bottom of 9x13-inch pan.
3Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
4Layer the tenderloin over the potatoes.
5Layer the onions over the meat.
6Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
7Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern