Deer Tenderloin Casserole Recipe

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Deer Tenderloin Casserole

Joyce Lowery

By
@jlowery55

This recipe came from a distant cousin, Christy Kirk.


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Rating:

Comments:

Serves:

8

Prep:

24 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

deer tenderloin, tenderized
4
potatoes, sliced thin
1
onion, sliced
1 stick
butter
1 can(s)
french onion soup
1 can(s)
golden mushroom soup
1/2 c
wine
8 slice
bacon
lemon pepper and seasonall

Directions Step-By-Step

1
Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.
2
Lay 4 slices bacon on bottom of 9x13-inch pan.
3
Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
4
Layer the tenderloin over the potatoes.
5
Layer the onions over the meat.
6
Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
7
Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern