Day By Day Vegetable Medley Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Day by Day Vegetable Medley Mix

Nancy Campbell


Make ahead and freeze mix to use in a variety of recipes

pinch tips: Basic Knife Skills



3 medium
onions, chopped
red bell peppers, chopped
green bell peppers, chopped
5 Tbsp
olive oil, divided
1 lb
fresh mushrooms, sliced
4 can(s)
mild diced tomatoes & green chiles (10 oz)
1/4 c
greek seasoning

Directions Step-By-Step

Saute onions and bell peppers in 1 tbsp hot olive oil over medium heat 5 minutes. Place onion mixture in large bowl, and set aside.
Saute mushrooms in remaining 2 tbsp hot oli over medium heat 5 minutes. Add canned diced tomatoes and green chiles, greek seasoning and vegetable mixture to Dutch oven and cook 5 minutes or until thoroughly heated.
Spoon 3 cups mixture in each of four freezer bags; seal and freeze up to one month.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian