Day By Day Vegetable Medley Mix Recipe

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Day by Day Vegetable Medley Mix

Nancy Campbell

By
@FamilyCookingFun

Make ahead and freeze mix to use in a variety of recipes


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Rating:

Ingredients

3 medium
onions, chopped
2
red bell peppers, chopped
2
green bell peppers, chopped
5 Tbsp
olive oil, divided
1 lb
fresh mushrooms, sliced
4 can(s)
mild diced tomatoes & green chiles (10 oz)
1/4 c
greek seasoning

Directions Step-By-Step

1
Saute onions and bell peppers in 1 tbsp hot olive oil over medium heat 5 minutes. Place onion mixture in large bowl, and set aside.
2
Saute mushrooms in remaining 2 tbsp hot oli over medium heat 5 minutes. Add canned diced tomatoes and green chiles, greek seasoning and vegetable mixture to Dutch oven and cook 5 minutes or until thoroughly heated.
3
Spoon 3 cups mixture in each of four freezer bags; seal and freeze up to one month.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian