Cubed Steak Italiano

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 lb
cubed venison steaks, cut into strips
1
onion, sliced
1
green pepper, cut into strips
1
garlic clove, minced
1 c
sliced mushrooms
1 jar(s)
(26-ounce) meatless spaghetti sauce
1 tsp
basil, dried
salt and pepper to taste

Step-By-Step

1In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.

2Stir in spaghetti sauce, basil, salt and pepper.

3Cover and simmer for 15 - 30 minutes to blend flavors.

4Serve over paste of your choice.

About this Recipe

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American