Crockpot Sausage & Cheese Tortellini Recipe

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CROCKPOT SAUSAGE & CHEESE TORTELLINI

Chris VanDusen

By
@ChrisVan

Very Good Potluck success.


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Serves:

6-8

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
italian sausage, hot or mild
20 oz
three cheese tortellni (buitoni).
32 oz
chicken broth (can use low sodium).
2 can(s)
diced italian-style tomatoes (seasoned with basil, garlic, & oregano).
8 oz
cream cheese, cut into cubes (can use low fat).
grated parmesan cheese, for topping.

Directions Step-By-Step

1
Brown and drain sausage.
2
Add the sausage and tortellini to your crockpot.
3
Add cream cheese cubes.
4
Pour the tomatoes, liquid and all, and broth over the sausage and tortellini.
5
Gently stir to get everything evenly mixed making sure the liquids are covering the tortellini.
6
Cook on LOW for a total of 4 1/2 hours. Stir at 2 hours and again at 4 hours. Remove the lid for the last 30 minutes, allowing the sauce to thicken slightly.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy