Crock Pot Citrus Chicken
|Serves:||4 - 6|
|Cooking Method:||Slow-Cooker/Crock Pot|
|2||lemons (very ripe)|
|2 Tbsp||soy sauce|
|2||knorr's chicken bullions|
|2 Tbsp||curry powder|
|1||egg, well beaten|
|1 lb||chicken tenderloins (frozen)|
|1||head of cabbage, shredded and pan fried with butter|
|rice to serve over|
Pinched by ladycat105, and 6,396 more.
colorado springs, CO (pop. 416,427)
Member Since Jun 2011
Comments from the Test Kitchen:
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.
Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
Shred carrots directly into the crock pot. Set on high for 3 hours.
Serve over stir fried veggies (I did cabbage) and rice or noodles.