Crock Pot Citrus Chicken

Recipe Rating:
 7 Ratings
Serves: 4 - 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2 lemons (very ripe)
1 orange
2 Tbsp soy sauce
1/4 c cornstarch
2 knorr's chicken bullions
3 c water
2 Tbsp curry powder
1 pinch salt
1/4 c sugar
1 egg, well beaten
1 lb chicken tenderloins (frozen)
3 carrots (shredded)
SUGGESTIONS
1 head of cabbage, shredded and pan fried with butter
rice to serve over

The Cook

Theresa K Recipe
x2
Well Seasoned
colorado springs, CO (pop. 416,427)
Teekay
Member Since Jun 2011
Theresa's notes for this recipe:
I was brainstorming what to do with a bag of lemons in the bottom of the fridge.
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Kitchen Crew
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.

Directions

1
Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
2
Shred carrots directly into the crock pot. Set on high for 3 hours.
3
Serve over stir fried veggies (I did cabbage) and rice or noodles.
Comments

1-5 of 67 comments

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user Bea L. BeachChic - Mar 24, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Fix It and Forget It" Slow Cookin'
CHATTERBOX
CHICKEN DISHES
CROCK POT RECIPES
What's Cookin' Today?
user Kitchen Crew JustaPinch - Apr 30, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 30, 2013
Another Blue Ribbon recipe! Well done, Theresa. :)
user Kitchen Crew JustaPinch - Apr 30, 2013
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Apr 30, 2013
Congratulations Theresa!

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