Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
Shred carrots directly into the crock pot. Set on high for 3 hours.
Serve over stir fried veggies (I did cabbage) and rice or noodles.