Crockpot Beef Stroganoff Recipe

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Crockpot Beef Stroganoff

Jan Bowen

By
@bowdeannc

Hardly any work, add a bread & your done.


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Method:

Slow Cooker Crock Pot

Ingredients

2 lb
stew meat
2 can(s)
golden mushroom soup
1 large
onion, diced
2-4 Tbsp
worcestershire sauce
1/2 c
water
8 oz
cream cheese
dash(es)
garlic salt
dash(es)
hot paprika

Directions Step-By-Step

1
Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
2
Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
3
Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish