Crockpot Beef Stroganoff Recipe

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Crockpot Beef Stroganoff

Donna Wooldridge


One of my families favorites, very easy and simple to make.

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Slow Cooker Crock Pot


2 lb
beef stew meat
2 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
1/4 c
cooking sherry
1 c
sour cream
1 pkg
egg noodles, cooked & drained


1Mix stew meat, cream of mushroom soup, and dry onion soup mix with the 1/4 cup of cooking sherry. Cook in Crockpot for 6 to 8 hours.
2When done, add sour cream and stir well. Serve over cooked egg noodles.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American