Creamy Ham Casserole

Kathleen Riemer



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4 ounces medium egg noodles, uncooked
1 tablespoon vegetable oil
2 cups chopped cooked ham
1 green bell pepper, seeded and chopped
1/4 cup chopped onion
1/4 cup sliced celery
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container sour cream
1/2 cup (2 ounces) shredded cheddar cheese

Directions Step-By-Step

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving.

About this Recipe