creamy cashew curry

Name: Creamy Cashew Curry
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 tablespoon(s) (8 ml) olive oil; 1/4 cup(s) (65 ml) chopped onion; 1 small clove garlic, minced; 1/2 teaspoon(s) (2.5 ml) freshly grated ginger; 1/2 tablespoon(s) (8 ml) curry powder, or to taste; 1 1/4 cup(s) (600 ml) silk creamy cashew; 1/4 cup(s) (65 ml) roasted, salted cashews, plus additional for garnish; 2 cup(s) (500 ml) chopped veggies (cauliflower, green beans, broccoli, etc.); - salt, to taste; 2 cup(s) (500 ml) cooked rice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This sounds like a delicious dish indeed. Can't wait to try it. Recipe from: http://www.drinksilk.ca

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yield 2 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For creamy cashew curry

1/2 Tbsp

(8 ml) olive oil
1/4 c

(65 ml) chopped onion
1 sm

clove garlic, minced
1/2 tsp

(2.5 ml) freshly grated ginger
1/2 Tbsp

(8 ml) curry powder, or to taste
1 1/4 c

(600 ml) silk creamy cashew
1/4 c

(65 ml) roasted, salted cashews, plus additional for garnish
2 c

(500 ml) chopped veggies (cauliflower, green beans, broccoli, etc.)
salt, to taste
2 c

(500 ml) cooked rice

How To Make creamy cashew curry

1
Sauté onion, garlic & ginger in olive oil for 5 minutes.

2
Add curry powder and Silk, mixing well. Simmer for 5 minutes.
3
Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.
4
Cover & simmer until veggies are tender, about 7-10 minutes.
5
Salt to taste. Serve over rice with additional cashews.
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