Crawfish Etouffee For Recipe 20

No Photo

Have you made this?

 Share your own photo!

Crawfish Etouffee for 20

Janis McRae

By
@JanisinLA

This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
20

Ingredients

1 stick
butter
4
large onion, chopped
1 bunch
celery, chopped
1 - 2
bell peppers, chopped
6 clove
garlic, minced
4 can(s)
rotel tomatoes, diced
6 Tbsp
flour
8 can(s)
cream of mushroom soup, do not use golden mushroom soup
4 lb
crawfish tails with fat
chopped parsley and green onions for garnish

Step-By-Step

1Saute onions, celery, bell peppers and garlic in the butter. Add Rotel tomatoes and cook down at a low simmer for 1 hour.

2Thicken with 6 Tbls. flour and add mushroom soup. If it appears too thick, add a soup can or two of water.

3Add the crawfish tails and simmer another 30 minutes or until crawfish tails are done.

4Garnish with parsley nd green onion tops.
Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes