Crawfish Etouffee For Recipe 20

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Crawfish Etouffee for 20

Janis McRae

By
@JanisinLA

This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!


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Comments:

Serves:

20

Ingredients

1 stick
butter
4
large onion, chopped
1 bunch
celery, chopped
1 - 2
bell peppers, chopped
6 clove
garlic, minced
4 can(s)
rotel tomatoes, diced
6 Tbsp
flour
8 can(s)
cream of mushroom soup, do not use golden mushroom soup
4 lb
crawfish tails with fat
chopped parsley and green onions for garnish

Directions Step-By-Step

1
Saute onions, celery, bell peppers and garlic in the butter. Add Rotel tomatoes and cook down at a low simmer for 1 hour.
2
Thicken with 6 Tbls. flour and add mushroom soup. If it appears too thick, add a soup can or two of water.
3
Add the crawfish tails and simmer another 30 minutes or until crawfish tails are done.
4
Garnish with parsley nd green onion tops.
Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes