Crabmeat Pie

Janis McRae Recipe

By Janis McRae JanisinLA

You can also use Shrimp or Crawfish for this pie!


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 large
onion, chopped
2 clove
garlic, chopped
1/2 c
bell pepper, chopped
1/2 c
celery, chopped
6 tsp
tomato sauce
1 can(s)
cream of celery soup
3 c
lump crab meat
1/2 c
italian bread crumbs
1
beaten egg
1 Tbsp
parsley flakes
salt and pepper to taste
double crust 10 inch pie crust
Janet Tharpe

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Directions Step-By-Step

1
Saute onions, garlic, bell pepper and celery in oil.
2
Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
3
Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
4
Pour into crust and bake at 375 degrees for 40 to 45 minutes.

1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.

About this Recipe