Crabmeat Pie

Janis McRae Recipe

By Janis McRae JanisinLA

You can also use Shrimp or Crawfish for this pie!

Recipe Rating:
 1 Rating
Cook Time:


1 large
onion, chopped
2 clove
garlic, chopped
1/2 c
bell pepper, chopped
1/2 c
celery, chopped
6 tsp
tomato sauce
1 can(s)
cream of celery soup
3 c
lump crab meat
1/2 c
italian bread crumbs
beaten egg
1 Tbsp
parsley flakes
salt and pepper to taste
double crust 10 inch pie crust
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Saute onions, garlic, bell pepper and celery in oil.
Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
Pour into crust and bake at 375 degrees for 40 to 45 minutes.

1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.

About this Recipe