Crabmeat Pie

CRABMEAT PIE
Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 large onion, chopped
2 clove garlic, chopped
1/2 c bell pepper, chopped
1/2 c celery, chopped
6 tsp tomato sauce
1 can(s) cream of celery soup
3 c lump crab meat
1/2 c italian bread crumbs
1 beaten egg
1 Tbsp parsley flakes
salt and pepper to taste
double crust 10 inch pie crust

The Cook

Janis McRae Recipe
Well Seasoned
Central, LA (pop. 26,864)
JanisinLA
Member Since Aug 2010
Janis' notes for this recipe:
You can also use Shrimp or Crawfish for this pie!
Make it Your Way...

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Directions

1
Saute onions, garlic, bell pepper and celery in oil.
2
Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
3
Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
4
Pour into crust and bake at 375 degrees for 40 to 45 minutes.

1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.
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