Cowpoke Pintos Recipe

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Cowpoke Pintos

Vicki Butts (lazyme)

By
@lazyme5909

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

1 lb
dried pinto beans, soaked overnight
8 c
water
12 oz
coca cola
1 14-oz can(s)
whole tomatoes
1 1/2 medium
onions, chopped
1/4 c
barbecue sauce (tomato-based)
2 slice
slab bacon, chopped
3 Tbsp
chili powder
2 Tbsp
worcestershire sauce
4 clove
garlic, minced
3
serrano chiles, minced (or 2-3 jalapenos)
2 tsp
cumin seeds, toasted and ground
1 tsp
salt, or to taste

Step-By-Step

1In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.

2Bring to a boil over high heat, then reduce to a simmer.

3Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.

4Stir in the salt in the last few minutes of cooking.

5The beans should hold their shape but be soft and just a little soupy. Serve them in bowls with a bit of the cooking liquid.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American