Cowpoke Pintos Recipe

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Cowpoke Pintos

Vicki Butts (lazyme)

By
@lazyme5909

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.


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Rating:

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Serves:

4-6

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 lb
dried pinto beans, soaked overnight
8 c
water
12 oz
coca cola
1 14-oz can(s)
whole tomatoes
1 1/2 medium
onions, chopped
1/4 c
barbecue sauce (tomato-based)
2 slice
slab bacon, chopped
3 Tbsp
chili powder
2 Tbsp
worcestershire sauce
4 clove
garlic, minced
3
serrano chiles, minced (or 2-3 jalapenos)
2 tsp
cumin seeds, toasted and ground
1 tsp
salt, or to taste

Directions Step-By-Step

1
In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.
2
Bring to a boil over high heat, then reduce to a simmer.
3
Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.
4
Stir in the salt in the last few minutes of cooking.
5
The beans should hold their shape but be soft and just a little soupy. Serve them in bowls with a bit of the cooking liquid.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American