The recipe originally called for celery and onion pwd, pepper, sage...browning the hot dogs, etc. I'm a corn dog purist...and none of those things belongs in my corn dog!
Feel free to add them if you like...but my family ate these up like there was no tomorrow and seemed suprised when there was none left for the next day...so a purist I will be. :-)
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- 1 1/2 lb
- hot dogs--sliced and diced
- 1 1/2 c
- 2 box
- jiffy cornbread mix
- 2 c
- shredded cheddar
1Preheat oven to 400°.
2In a large bowl, mix eggs and milk.
Cut up 1 pkg hot dogs and add to the mixture.
3Stir in the 2 boxes of Jiffy mix and 1 1/2 cups of cheddar.
4Spray a 9"X13" dish with non-stick spray.
Pour mixture into the dish.
Top with remaining hot dogs and cheese.
5Bake uncovered for 20-25 minutes.
Test for doneness using the toothpick method...the first time I made this, I pulled it from the oven at 20 min..it was BEAUTIFUL..but not done all the way through.
*Recipe can be easily cut in half and cooked in a 8"X8" dish.