Corn Ham Casserole Recipe

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Corn Ham Casserole

wanda sluss

By
@wandasluss

Grandma Stone's Recipe


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

2 can(s)
whole kernel corn
milk (see directions)
1 1/2 c
cooked ham
2 c
cheddar cheese (shredded)
1 c
cracker crumbs (i use saltines)
3
eggs (slightly beaten)

Directions Step-By-Step

1
1. Drain 2 cans corn-reserving liquid.
2. Add milk to liquid to make 1 1/4 cups
3. Mix with ham (finely diced)
4. Add cheddar cheese and cracker crumbs.
5. Lightly beat eggs and add to mixture.
6. Bake in greased 9x13 pan for 45 minutes.

About this Recipe