Featured Pinch Tips Video
- 2 box
- jiffy corn muffin mix
- 1/4 c
- 2/3 c
- 2 c
- leftover chili
- 1 1/2 c
- whole kernel corn
- 2 c
- cheddar or co-jack shredded cheese
1Prepare Jiffy Corn Muffin mix as directed adding the sugar (from original box recipe). Pour into greased 9" square pan.
2Pour leftover chili evenly over uncooked corn muffin batter. Spoon corn over chili.
Cook in preheated 325 degree oven for about 40 minutes or until top is golden brown and/or knife inserted into casserole comes out cleanly.
3Sprinkle cheese evenly over casserole and return to oven for about 10 minutes until cheese is melted. Allow to set rest for about 10 minutes before serving.