Chili and cornbread pancakes

Pam Barker

By
@pamikins76

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

left over chili or store bought
box of cornbread mix, i use jiffy because has recipe for the pancakes on it
1 egg
3/4 cup of milk
2tbsp melted shortening
sour cream (optional)
shredded cheese (optional)

Step-By-Step

1Heat up the chili. And can just let simmer.

2Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.

3Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy.

P.S can top with anything else you like with chili

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy