Chili and cornbread pancakes

Pam Barker

By
@pamikins76

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.


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Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

left over chili or store bought
box of cornbread mix, i use jiffy because has recipe for the pancakes on it
1 egg
3/4 cup of milk
2tbsp melted shortening
sour cream (optional)
shredded cheese (optional)

Directions Step-By-Step

1
Heat up the chili. And can just let simmer.
2
Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
3
Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy.

P.S can top with anything else you like with chili

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy