Chicken Pot Pie Recipe

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Chicken Pot Pie

Cindy Davis

By
@CindyDavis

This is easy and my husbands favorite


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Comments:

Serves:

4

Prep:

1 Hr 20 Min

Cook:

1 Hr

Ingredients

13 oz can(s)
veg-all
1 can(s)
cream of celery soup or cream of chicken
8 oz
sour crean
4
large boneless chicken breasts cooked
1 pkg
frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

Directions Step-By-Step

1
finely chop chicken into small pieces add to drained vegall
2
add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
3
add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

About this Recipe

Other Tag: Quick & Easy