Chicken Pot Pie Recipe

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Chicken Pot Pie

Cindy Davis

By
@CindyDavis

This is easy and my husbands favorite


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr 20 Min
Cook:
1 Hr

Ingredients

13 oz can(s)
veg-all
1 can(s)
cream of celery soup or cream of chicken
8 oz
sour crean
4
large boneless chicken breasts cooked
1 pkg
frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

Step-By-Step

1finely chop chicken into small pieces add to drained vegall
2add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
3add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

About this Recipe

Other Tag: Quick & Easy