Cheesy Shrimp and grits

Patricia Yates

By
@wepay2

This recipe comes from a very good friend and is delicious


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c
chicken broth
1/2 tsp
salt
1 c
regular grits
1 c
shredded sharp cheddar cheese; divided
1 c
shredded monterey jack cheese with peppers
2 Tbsp
butter
6
chopped green onions
1 clove
minced garlic
1
green pepper, diced
1 1/2 lb
small fresh shrimp, peeled and cooked
1 can(s)
10 ounce diced tomatoes with green chili's drained
salt and pepper

Directions Step-By-Step

1
Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
2
Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
3
Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
4
Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #shrimp