Other Main Dishes
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Family Tested & Approved
morel mushrooms, rinsed and sliced
mince garlic (sold in jars in dairy section)
sweet onion, chopped
cream cheese, room temperature
sharp shredded cheddar cheese
swiss cheese, shredded
salt and pepper, to taste
red pepper, diced
refrigerated pie crust
In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
Bake at 375^ for 30 min.
Last Updated: Mon, Jan 21, 2013