Cheesy Morel Pie

Sheri Zarnick

By
@Shili

In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
morel mushrooms, rinsed and sliced
1 tsp
mince garlic (sold in jars in dairy section)
5 slice
bacon, uncooked
1 medium
sweet onion, chopped
1 pkg
cream cheese, room temperature
1 c
sharp shredded cheddar cheese
1/2 c
swiss cheese, shredded
3 Tbsp
parmesan cheese
3 large
eggs
3 stick
asparagus, fresh
salt and pepper, to taste
1/2 tsp
paprika
1 small
red pepper, diced
1 pkg
refrigerated pie crust

Directions Step-By-Step

1
In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
2
In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
3
In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
4
Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
5
Bake at 375^ for 30 min.

About this Recipe

Other Tag: Quick & Easy