Cheesy Kielbasa Potato Casserole

Phyllis Lawson

By
@zachsbiggestfan

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
bag of ore ida steam 'n mash russet potatoes
2 Tbsp
butter
4 Tbsp
flour
2 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
velveeta, cubed
1/2 c
sharp cheddar, shredded
1 lb
kielbasa or smoked sausage

Directions Step-By-Step

1
Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
2
Microwave your bag of Steam 'N Mash for 10 minutes.
3
When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
4
Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
5
Pour cheese sauce over the meat/potato mixture.
6
Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, For Kids