Cheesy Kielbasa Potato Casserole

Phyllis Lawson

By
@zachsbiggestfan

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
bag of ore ida steam 'n mash russet potatoes
2 Tbsp
butter
4 Tbsp
flour
2 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
velveeta, cubed
1/2 c
sharp cheddar, shredded
1 lb
kielbasa or smoked sausage

Step-By-Step

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1Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.

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2Microwave your bag of Steam 'N Mash for 10 minutes.

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3When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.

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4Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.

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5Pour cheese sauce over the meat/potato mixture.

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6Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, For Kids