Sheila M Recipe

CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

By Sheila M Gadiva


Recipe Rating:
 4 Ratings
Cooking Method:
Bake

Sheila's Story

A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum!

Recipe and photo found on facebook.

Ingredients

3 c
idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 Tbsp
butter
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4 Tbsp
flour
2 c
milk
1/2 tsp
salt
1/4 tsp
pepper
1/2 lb
velveeta cheese, diced
1/2 c
sharp cheddar cheese, shredded
1 lb
smoked sausage
1/8 tsp
paprika

Directions Step-By-Step

1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
4
Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
5
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

About this Recipe

Main Ingredient: Potatoes
Regional Style: American