CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Recipe Rating:
 4 Ratings
Cooking Method: Bake

Ingredients

3 c idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb velveeta cheese, diced
1/2 c sharp cheddar cheese, shredded
1 lb smoked sausage
1/8 tsp paprika

The Cook

Sheila M Recipe
Full Flavored
Aurora, CO (pop. 325,078)
Gadiva
Member Since Jun 2012
Sheila's notes for this recipe:
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum!

Recipe and photo found on facebook.
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Directions

1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
4
Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
5
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Comments

1-5 of 9 comments

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user Cherry Guthrie Cherry_Guthrie - Aug 10, 2013
Sounds wonderful! Will be making this dish soon!
user Sheila M Gadiva - Aug 10, 2013
Hope you enjoy it!
user Sheila M Gadiva - Aug 22, 2013
Sheila M [Gadiva] has shared this recipe with discussion groups:
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user Elaine Bovender Elaine55 - Jan 23, 2014
Sounds really good, I'm trying it tonight. :)
user Sheila M Gadiva - Jan 23, 2014
Let me know how you like it, I've not got to try this one yet. :)

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