~ Cheater Chicken & Dumplings ~
The main photo was taken the next day, after thickened once cooled...Yum!
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- 1 - 3 lb
- roaster chicken, cleaned
- sage to taste - optional
- thyme to taste
- and pepper to taste
- 1 c
- each - chopped, celery, carrots and onion
- bay leaf
- chicken base to flavor broth
- 1/2 stick
- 1 can(s)
- condensed milk
- 3 can(s)
- canned buttermilk biscuits - each torn into fourths
- 1 Tbsp
Remove chicken to cool. Strain broth and veggies into a large bowl and then add back to the pot.
Bring to a boil and when chicken is cool enough tear into bite sized pieces and add to the pot. Stir in butter and milk
Once all are added, simmer until biscuits are tender, about 30 minutes...stirring occasionally. Lastly stir in parsley.