Casserole Waltz

Hi Linda,
I made your Casserole Waltz tonight for dinner and it was absolutely scrumptious. My husband LOVED it. The only thing I added different was about 2 heaping teaspoons of garlic and I didn't measure the romano cheese, I just sprinkled it. Our house smelled wonderful while I was sauteing and also while it was baking. Thank you so much for sharing this GREAT recipe.

I took a picture of it when it came out of the oven but I'm not good at all being able to post pictures. If I have any luck, I'll post it to your recipe for you but if you don't see it, you'll know I couldn't get it to work. I've been trying for 2 nights to post pictures to 2 of my recipes and they're not on there yet. Seems to not work for me. Don't know what I'm doing wrong.

Have a great day---

Anna Mae

Thanks Ann for the encouragement. I actually don't follow the recipe to the T but out of respect for my mother in law I posted it as she gave it to us. I pretty much saute/simmer all together and don't bother the layers as I put it in the casserole dish. It seems to look different every time but always tastes good. Have a good day, linda

Linda --
The layers didn't Work for me either and I just kinda mixed them together too. But I just gotta say that this was a fantastic casserole and I WILL be making it again and again. It is very tasty and we finished the left overs for dinner tonight. There isn't a morsel left in the dish.

I can't recommend this dish any higher. If I could I'd give it 25 stars.

Thanks again for sharing this Great recipe. I think it deserves a BLUE RIBBON. It's DELICIOUS!!!

Anna Mae

Hi Linda,

This recipe sounds like it could be a real crowd pleaser, hubby and I are entertaining this weekend, I'll let you know how it turns out!

Kim

Thanks KIm, Do let me know how it goes over. We sure enjoy it. Linda

So why the name Waltz? Is that the name of someone involved in inventing this delicious concoction?? Just wondering.

I really don't know why the name. That is what my mother in law called it and she is no longer living to tell us.

God Bless Mom! You clearly knew how to feed your family well.

My hubby recently got a doe and we have a nice stock of venison in our freezer. It makes a great Casserole Waltz too.