Cabbage Roll Casserole

CABBAGE ROLL CASSEROLE
Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

1 cabbage, one small head
1 1/2 lb ground beef, turkey or pork
find more delicious recipes at www.porkbeinspired.com
garlic
1 onion, small, diced
1/3 c rice, uncooked
1 lb sauerkraut, canned
8 oz tomato sauce
1 1/2 c water

The Cook

Kelly Whitaker Recipe
Lightly Salted
Miamisburg, OH (pop. 20,181)
kawn
Member Since Nov 2011
Kelly's notes for this recipe:
My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls
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Directions

1
Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.
2
Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
3
Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.
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