Cabbage Roll Casserole

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Quick & Easy
Prep Time:	30 Min
Cook Time:	1 Hr 20 Min

Ingredients

1	cabbage, one small head
1 1/2 lb	ground beef, turkey or pork find more delicious recipes at www.porkbeinspired.com
	garlic
1	onion, small, diced
1/3 c	rice, uncooked
1 lb	sauerkraut, canned
8 oz	tomato sauce
1 1/2 c	water

Pinched by ASholt, and 72 more.

Kelly Whitaker

Lightly Salted

Miamisburg, OH (pop. 20,181)

kawn

Member Since Nov 2011

Kelly's Notes:

My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls

Directions

Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.

Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.

Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.