Cabbage Roll Casserole
CABBAGE ROLL CASSEROLE
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|1||cabbage, one small head|
|1 1/2 lb||ground beef, turkey or pork|
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|1||onion, small, diced|
|1/3 c||rice, uncooked|
|1 lb||sauerkraut, canned|
|8 oz||tomato sauce|
|1 1/2 c||water|
Miamisburg, OH (pop. 20,181)
Member Since Nov 2011
My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls
Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.
Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.