Cabbage Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Quiche

Bonnie Beck

By
@sailboat

I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

30 Min

Method:

Convection Oven

Ingredients

1/2
a med. sized cabbage, shedded thin
3 Tbsp
butter
3
exlarge eggs, beaten
1 c
half and half
1/2 tsp
salt
4 Tbsp
cheese, parm, cheddar, or swiss- oh go ahead and use any cheese you like
1/2 c
instant rice, uncooked
1
deep pie crust. 9
pinch of nutmeg
a pinch of pepper

Directions Step-By-Step

1
Melt the butter in a skillet. Add the cabbage and cook until cabbage is soft and lightly brown. Put aside to cool.

Combine the eggs, half and half, rice, nutmeg, salt and pepper. Add the egg and half and half mixture to the cooled cabbage. Mix. Pour into the pie crust.

Sprinkle the top with the cheese.

Bake at 375 for 25 -30 minutes or until set.

Serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #quiche