Cabbage Casserole Recipe

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Cabbage Casserole

Cathy Boggs

By
@baking4Johnny

This recipe has been a family favorite of ours for a long time. We would always serve it at special events and always bring back an empty plate

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
20 Min
Cook:
40 Min

Ingredients

4 c
cooked cabbage drained & salted
1 1/2 c
corn flakes
3/4 stick
margarine
1 can(s)
cream of celery soup
1/2 c
dukes mayonaise
1 c
milk
1 c
grated sharp cheese
salt and pepper

Step-By-Step

1Cook Cabbage just to wilt stage, crumble corn flakes with hands
2Mix soup, mayo, and milk in saucepan, heat until bubbly, then set aside off heat. Melt marg. mix with corn flakes and place in bottom of casserole dish, spread out to cover bottom.
3drain cabbage, and spread over corn flakes. Then pour soup mixture over cabbage, sprinkle with grated cheese on top and bake at 350 degrees for 30-40 min. untill bubbly

About this Recipe

Other Tag: Quick & Easy