Cabbage And Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage and sausage

Timika Wimberly

By
@twimberly

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!


Featured Pinch Tips Video

Serves:

6 to 8

Prep:

10 Min

Cook:

35 Min

Ingredients

1 pkg
hillshire farm beef polska kielbasa, chopped
1 medium
red bell pepper, cut into strips
1 medium
yellow bell pepper, cut into strips
1 large
cabbage head, chopped
seasoned salt and pepper, preference
1 Tbsp
butter
1 c
beef broth
1-2 Tbsp
oil

Directions Step-By-Step

1
Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
2
In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
3
Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
4
Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
5
Serve with hot, butter cornbread.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids