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cabbage and sausage

(1 rating)
twimberly avatar
Recipe by
Timika Wimberly
@twimberly
Augusta, GA

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

►
(1 rating)
yield 6 to 8
prep time 10 Min
cook time 35 Min

Ingredients For cabbage and sausage

  • 1 pkg
    hillshire farm beef polska kielbasa, chopped
  • 1 md
    red bell pepper, cut into strips
  • 1 md
    yellow bell pepper, cut into strips
  • 1 lg
    cabbage head, chopped
  • seasoned salt and pepper, preference
  • 1 Tbsp
    butter
  • 1 c
    beef broth
  • 1-2 Tbsp
    oil

How To Make cabbage and sausage

  • 1
    Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
  • 2
    In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
  • 3
    Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
  • 4
    Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
  • 5
    Serve with hot, butter cornbread.
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