C.O.M.F.Y. Casserole

Rose Daly

By
@shapeweaver

I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the vegetables are what I had on hand, you can change the amounts to suit your tastes. And don't blame me for the name my SO came up with it, :). Submitted to "ZAAR" on May 13th, 2008
Re-posted to here on June 17th., 2011


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c
cooked broccoli
1/2 c
cooked carrots
6 oz
chopped cooked smoked sausage
2 1/2 c
leftover macaroni and cheese
1 c
colby/monterey jack cheese,divided
1/2 to 3/4 c
milk
1 tsp
garlic powder, or to taste
1/2 to 3/4 tsp
ground black pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a 2 quart casserole dish with cooking spray.
3
In a large bowl mix together broccoli,carrots and smoked sausage.
4
Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
5
Then add the garlic powder and black pepper mixing well,at this point, taste and adjust your seasonings if desired.
6
Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
7
Bake at 350 degrees for 35 minutes or until golden brown.

About this Recipe