Brocolli And Rice Casserole Recipe

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Brocolli And Rice Casserole

Dee Garner

By
@deegarner

I've been making this casserole for many years and it's always a welcome meal. It's easy and tasty.


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Serves:

6 easily

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
instant rice (i prefer uncle ben's. regular rice wont work for this recipe)
2 c
water
1 pkg
frozen brocolli crown cuts
3/4 lb
fresh sliced button mushrooms
2 can(s)
cream of mushroom soup, undiluted
1/2 stick
butter or margerine
12 oz
jar of cheeze whiz
salt to taste
2 Tbsp
butter or margerine

Directions Step-By-Step

1
Place instant rice and water in 3 quart casserole dish. Salt to taste. Dot with butter or margerine.
2
Top with one can of the mushroom soup.
3
Layer the broccoli and sliced mushrooms evenly over previous ingredients.
4
Add the 2nd can of mushroom soup over the broccoli and mushrooms
5
Top with the Cheese Whiz, spread evenly.
6
Cover and bake in preheated 375F degree oven for about 45 minutes. Remove cover and bake for about 15 more minutes or until cheese starts to brown.
7
Serve and enjoy.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian