Bratwurst and Tater Tot Casserole
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
- 1 lb
- uncooked bratwurst, casings removed
- 1 can(s)
- cream of mushroom soup
- 16 oz
- sour cream
- 8 oz
- pkg shredded chedder cheese
- 32 oz
- pkg tater tots
1brown bratwurst and drain excess oil.
2combine bratwurst with soup and sour cream.
3layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
4Bake at 350degrees for 35-40 minutes.