Bratwurst and Tater Tot Casserole

Lea Ann


I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

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★★★★★ 3 votes


1 lb
uncooked bratwurst, casings removed
1 can(s)
cream of mushroom soup
16 oz
sour cream
8 oz
pkg shredded chedder cheese
32 oz
pkg tater tots


1brown bratwurst and drain excess oil.

2combine bratwurst with soup and sour cream.

3layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese

4Bake at 350degrees for 35-40 minutes.

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