Bratwurst and Tater Tot Casserole

Recipe Rating:
 3 Ratings


1 lb uncooked bratwurst, casings removed
1 can(s) cream of mushroom soup
16 oz sour cream
8 oz pkg shredded chedder cheese
32 oz pkg tater tots

The Cook

Lea Ann Recipe
Full Flavored
Vincennes, IN (pop. 18,423)
Member Since Feb 2010
Lea's notes for this recipe:
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
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brown bratwurst and drain excess oil.
combine bratwurst with soup and sour cream.
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
Bake at 350degrees for 35-40 minutes.

About this Recipe


1-5 of 7 comments

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user grace moran cusgirl - Nov 7, 2011
MMMM, This sounds really good, I'll have to it, Thanks for posting!
user Deneece Gursky Smokeygirlxo - Nov 22, 2011
this sounds great! i make brats all the time and cannot wait to try this!
user tawnis wohlers Tawnis - Apr 7, 2012
I'm trying it right now. :)
user tawnis wohlers Tawnis - Apr 7, 2012
good stuff!
user tawnis wohlers Tawnis - Apr 7, 2012
I tried this recipe and say it's Family Tested & Approved!

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