Bratwurst and Tater Tot Casserole

Lea Ann Recipe

By Lea Ann Aquatic_Meadow

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.


Recipe Rating:
 3 Ratings

Ingredients

1 lb
uncooked bratwurst, casings removed
1 can(s)
cream of mushroom soup
16 oz
sour cream
8 oz
pkg shredded chedder cheese
32 oz
pkg tater tots
Janet Tharpe

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Directions Step-By-Step

1
brown bratwurst and drain excess oil.
2
combine bratwurst with soup and sour cream.
3
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
4
Bake at 350degrees for 35-40 minutes.

About this Recipe