Bratwurst and Tater Tot Casserole
|1 lb||uncooked bratwurst, casings removed|
|1 can(s)||cream of mushroom soup|
|16 oz||sour cream|
|8 oz||pkg shredded chedder cheese|
|32 oz||pkg tater tots|
Pinched by txcookie56, and 97 more.
Vincennes, IN (pop. 18,423)
Member Since Feb 2010
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
brown bratwurst and drain excess oil.
combine bratwurst with soup and sour cream.
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
Bake at 350degrees for 35-40 minutes.