Lea Ann Recipe

Bratwurst and Tater Tot Casserole

By Lea Ann Aquatic_Meadow


Recipe Rating:
 3 Ratings

Lea's Story

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

Ingredients

1 lb
uncooked bratwurst, casings removed
1 can(s)
cream of mushroom soup
16 oz
sour cream
8 oz
pkg shredded chedder cheese
32 oz
pkg tater tots
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
brown bratwurst and drain excess oil.
2
combine bratwurst with soup and sour cream.
3
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
4
Bake at 350degrees for 35-40 minutes.

About this Recipe