Bratwurst and Tater Tot Casserole

Lea Ann Recipe

By Lea Ann Aquatic_Meadow

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

Recipe Rating:
 3 Ratings


1 lb
uncooked bratwurst, casings removed
1 can(s)
cream of mushroom soup
16 oz
sour cream
8 oz
pkg shredded chedder cheese
32 oz
pkg tater tots

Directions Step-By-Step

brown bratwurst and drain excess oil.
combine bratwurst with soup and sour cream.
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
Bake at 350degrees for 35-40 minutes.

About this Recipe