Bratwurst and Tater Tot Casserole
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|1 lb||uncooked bratwurst, casings removed|
|1 can(s)||cream of mushroom soup|
|16 oz||sour cream|
|8 oz||pkg shredded chedder cheese|
|32 oz||pkg tater tots|
brown bratwurst and drain excess oil.
combine bratwurst with soup and sour cream.
layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
Bake at 350degrees for 35-40 minutes.