BOBBY'S CHILI SEASONING MIX

Bobby Webb

By
@Bobbycountry

I am sharing my chili mix with my "FAMILY".

I worked on many pots of chili before I came up with this recipe.

You can double, triple---etc. This batch will make about 1-1/2 cups.

For a one pound of meat, you will need 2 tbsp. more if you want more chili and spicy flavor, less if you don't.


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Comments:

Prep:

30 Min

Method:

Blend

Ingredients

1 c
chili powder
2 Tbsp
oregano, dried
2 Tbsp
cumin
2 Tbsp
dried minced garlic
2 Tbsp
dried onion flakes
2 tsp
sea salt or salt (i used sea salt)
1 tsp
coarse black pepper
1 tsp
paprika
1 tsp
sugar
2 tsp
cayenne pepper
1 Tbsp
red pepper flakes

Directions Step-By-Step

1
Clean and thoroughly dry a glass or plastic container with an air-tight lid for storing the chili seasoning mix. Make sure the container is completely dry before mixing your chili mix because moisture will cause the mix to mold.
2
Mix together all ingredients, using a fork to break up lumps and ensure all spices and seasonings are well blended. Put in container, and store in a pantry or a dark place.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mix