Big Italian Sandwich

Barbara Pletzke

By
@pletzkeb

This is always a big hit on game days.


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Serves:

6

Prep:

2 Hr 30 Min

Ingredients

1
loaf ciabatta, sliced in half lengthwise
bottled italian submarine dressing
arugula leaves
1
large ripe tomato, sliced
1/4 lb
rosemary ham
1/4 lb
hard salami
1/4 lb
mortadella
1/4 lb
sweet or hot capicola
1/4 lb
sweet or hot sopressata
1/4 lb
genoa salami
1/2 lb
provolone cheese, sliced
1/2 lb
asiago cheese, sliced

Directions Step-By-Step

1
To assemble, cover cut sides of bread with a generous amount of the dressing. Starting with flat side of bread, place a layer of arugula, ham, hard salami, Mortadella, Provolone, Capicola, Sopressata, Asiago, and Genoa salami. If you have left over meat and cheese, add it. End with sliced tomato. Top with the other bread half.
2
Wrap with plastic wrap and refrigerate for at least 2 hours. Allow to come to room temperature before serving. Serves 4-6.

About this Recipe

Hashtags: #ham, #salami, #ciabatta