Beer-can Chicken (for the oven)

Cindy Davidson-Sole

By
@CindyDavidsonSole

I got this recipe from Janet's Appalachian kitchen.
She's over on facebook. You should check her out.
Wish she was on pintrest.


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Serves:

4-6

Prep:

25 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1. 4-5 lb
whole chicken
1. 16 oz
can of beer
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1 tsp
ground sage
1 tsp
black pepper
1 Tbsp
dried rosemary
1/2 tsp
salt
1 Tbsp
olive oil

Directions Step-By-Step

1
Preheat your oven to 325°
2
Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
3
Place the beer can in the center of your roasting pan.
4
If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
5
Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
6
Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
7
Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
8
Remove your bird from your oven and let your chicken rest 10 minutes before carving.
9
Sit, eat, relax, and enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy