Beer-can Chicken (for the oven)

Cindy Davidson-Sole

By
@CindyDavidsonSole

I got this recipe from Janet's Appalachian kitchen.
She's over on facebook. You should check her out.
Wish she was on pintrest.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1. 4-5 lb
whole chicken
1. 16 oz
can of beer
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1 tsp
ground sage
1 tsp
black pepper
1 Tbsp
dried rosemary
1/2 tsp
salt
1 Tbsp
olive oil

Step-By-Step

1Preheat your oven to 325°
2Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
3Place the beer can in the center of your roasting pan.
4If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
5Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
6Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
7Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
8Remove your bird from your oven and let your chicken rest 10 minutes before carving.
9Sit, eat, relax, and enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy